Managed service
Continuous OT monitoring
We watch the plant network around the clock and tell you what changed, in plain language.
FF
Federal Food Inspection Service
Inspection records, kept straight.
Trusted by industry leaders
Highlights
Retainer
Incident response retainer
A named responder who already knows your site, with a guaranteed four-hour commitment.
Software
Compliance reporting
Evidence packs an auditor will accept, generated rather than assembled by hand.
Training
Operator training
Short, practical sessions for the people actually standing at the line.
Upcoming events & trainings
Federal Food Inspection Service workshop — OT basics for plant teams
A practical session for people who run food production sites, with time for questions at the end.
Oct 1, 2026 · 9:47 am CDT
Federal Food Inspection Service: securing the production line
A practical session for people who run food production sites, with time for questions at the end.
Sep 7, 2026 · 9:47 am CDT
Past eventFederal Food Inspection Service roundtable: lessons from a real incident
A practical session for people who run food production sites, with time for questions at the end.
Jul 18, 2026 · 9:47 am CDT
Articles
10 August 2026
Why a plant floor cannot be patched like an office
Federal Food Inspection Service on the practical side of food-sector security.
By CSAFI
3 August 2026
Five questions to ask before your next OT audit
Federal Food Inspection Service on the practical side of food-sector security.
By CSAFI
27 July 2026
What we learned responding to a cold-chain outage
Federal Food Inspection Service on the practical side of food-sector security.
By CSAFI
Reports
27 July 2026
ResearchThe state of OT security in food production
Federal Food Inspection Service surveyed operators across the food sector. The short version: most sites know what they should do, and are stopped by downtime risk rather than by budget.
By Federal Food Inspection Service
6 July 2026
ResearchCold chain resilience: a practitioner survey
Federal Food Inspection Service surveyed operators across the food sector. The short version: most sites know what they should do, and are stopped by downtime risk rather than by budget.
By Federal Food Inspection Service
What our clients say
“Federal Food Inspection Service found a problem on our packing line that two audits had missed. They explained it without jargon and stayed until it was fixed.”
About us
The inspection service responsible for plant audits, publishing the record-keeping requirements and the systems that satisfy them.
Industries served
Meat
Poultry
Retail Processing & Manufacturing